Smoker Cookbooks

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Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

by Ulysses Press
List price: $18.95 Price: $13.24 Buy Now

  • Ulysses Press

Product description


Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers

Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

Product description

NEW UPDATED EDITION: Thank you to our readers for submitting your comments. We've listened to you and fixed our mistakes and will always continue to do so.

If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine.

Electric smoker recipes make your life simpler than ever since electric smokers are basically "set it and forget it" type machines.

We collected 100 of the best Masterbuilt Smoker Recipes for you to enjoy and show off to your friends and family.

If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for you. The truth is -- there is no magic secret! If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you.

The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible.

ANYONE can make excellent BBQ. It can be hard work if you don't know what you're doing. You need a guide that will hold your hand walk you through the process step-by-step.

Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process: 1. It doesn't matter what smoker you use
2. Use decent wood
3. Using prime cuts of meat will instantly bring you better results
4. Salt-and-pepper are the only seasoning you need
5. 275° is the ideal temperature smoking meat

You may be thinking that we just gave away all the "secrets" to incredible BBQ, so why do I need to buy this book?

I could tell you that it includes 101 mouthwatering backyard recipes covering: - every type of meat you can think of
- delicious smoked appetizers and small plates you can't find anywhere else
- classic comfort foods with a twist (like Four Cheese Smoked Mac 'n' Cheese)
- incredible desserts like Smoked Pineapple Sundae and Nutella smores
- cold smoked artisanal cheeses

If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far?

This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more.

Have you ever wondered how to smoke salmon? How to grill steaks?

If you want to impress your friends and family, then you need this book.

Dadgum That's All right: Super Smoked Sweet and Spicy Chicken Wings

John McLemore shows you how to command Super Smoked Sweet n' Spicy Chicken Wings. John is the President/CEO of Masterbuilt and the author of two best-selling co.

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The Piglet Community Pick: Mrs. Wheelbarrow's Business-like Pantry

 In 2009, after living more than twenty years in NYC, my stillness, young daughter and I packed up our lives and embarked on a grand adventure, moving to Victoria, B. C. There are many things that we miss about New York (among them prepared,... I have a vegetable and herb garden, so I can grow at least some of our food. I love cooking (and eating) seasonally and locally. And it's been very rewarding introducing my daughter to cooking and eating, and teaching her where our rations comes from. jacksonholefoodie Cookinginvictoria, I have been enjoying your Instagram posts as you cook your way through Practical Pantry. I agree that Cathy's book is incredibly usable, gorgeous and addictive. I have a stack of books about home preserving but this may be the only one I'll ever need. Cathy's lovely voice comes through in every page, and her instructions are so sensitive that I have been nudged to step outside my comfort zone and try new things. Cathy, I am finally getting around to making your bacon (d. 5 of the cure) and am fixing to corn a moose tenderloin using your Cured Pork Tenderloin recipe. You have even inspired me to refurbish a 50 year old hand-me-down pressure cooker/canner so I can delve into that chapter too. cookinginvictoria I am so thrilled that you presume from my review, MrsWheelbarrow. It was such a pleasure reading and cooking from your cookbook. Several of the recipes in your book have become pantry staples for us, such as the quickles, which I now make on a weekly footing. I plan to make the smoked oysters ASAP -- will try them out this weekend when we bring the grill out of its winter hibernation. cookinginvictoria Luvcookbooks, I too felt the same way before testing this cookbook. I had dabbled in canning jam and pickles, but making cheese from rub erase and preserving meat, always seemed too daunting and out of my comfort zone. But I found that these recipes were really fun to make and the results were absolutely fantastic. For a starter recipe, I suggest tough out the bacon recipe.

Source: Food52
kamado smoker and grill cookbook delicious recipes and hands on techniques
kamado smoker and grill cookbook delicious recipes and hands on techniques

Media > Books

Very Good. Sewn binding. Paper over boards. Contains: Illustrations, color.


wood pellet smoker and grill cookbook recipes and techniques for the most f
wood pellet smoker and grill cookbook recipes and techniques for the most f

Media > Books



Bing news feed

How GE Plans To Switch BBQ By Using Data At SXSW - 03/11/15, via CO.Create

and engine- driver their own super-smoker in their garage, or have a business around it—there is very much an art to their practice," Olstein says. "There are recipes that have been handed down in their families around the right rub, and the right-minded cut of meat ...

Mug up paints mixed picture of global smoking trends - 03/14/15, via MSN

Smoker numbers are declining in assorted parts of the world ... The publication of celebrity chef Pete Evans' paleo baby cookbook has been put on hold, amid calls by peerless health officials that its recipes could be potentially fatal to children.

Staunton Sphere - 03/14/15, via The Brazil Times

the chief course is pulled pork prepared in an outdoor smoker. More information about the menu will be forthcoming. Also, the Lady Volunteers still have cookbooks available for $12 each. They can be purchased at the next dinner, as well as by trade 448 ...


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Original Every Day.
Original Every Day.
If you are growing to sleep in a doorway, then a bakers is not the best choice. In order to be "baked fresh every day" bakers start work extended before it gets light. And for those not familiar with the "Pasty" here it is: A pasty (/ˈpaesti/, Cornish: Hogen; Pasti), (sometimes known in the Partnership States as a pastie or British pasty) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, the westernmost county in England. It is made by placing uncooked padding typically of meat and vegetables, without meat in vegetarian versions, on a flat pastry circle and folding it to wrap the filling, crimping the edge to erect a seal. After baking, the result is a raised semicircular comestible. The traditional Cornish pasty, which has Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as a yellow turnip or rutabaga – referred to in Cornwall as turnip) and onion, practised...
Photo by Neil. Moralee on Flickr
My Christmas crop from Sara. I got a smoker, charcoal starter and smoker cookbook. The stocking is full of cat toys.
Photo by crabbyman6 on Flickr
... Zero-Five Points Gain Barbecue, Grilling & Smoker Recipes Cookbook
... Zero-Five Points Gain Barbecue, Grilling & Smoker Recipes Cookbook
Delightful Summer Cooking with a Masterbuilt Electric Smoker!
Delightful Summer Cooking with a Masterbuilt Electric Smoker!
Bradley Smoker Recipes Cookbook
Bradley Smoker Recipes Cookbook