Rick Bayless Cookbook



Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

by William Morrow Cookbooks
List price: $35.00 Price: $18.56 Buy Now

Features:
  • William Morrow Company

Product description

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.




Mexican Everyday

by W. W. Norton
List price: $29.95 Price: $21.60 Buy Now

Features:
  • At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook.

Product description

At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes―like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans―that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals―no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.








Cookbook inspect - two Mexican cuisine books by Rick Bayless

http://www.youtube.com/watch?v=w9qoK-T0cYQ&feature=youtube_gdata

Rick Bayless is a spot on guru of authentic Mexican cuisine. The books "Mexican Everyday" and "Salsas that cook" offer very doable recipes with precise brief.

Sites on a related topic



The Mexican Kitchen by Rick Bayless 4 Cup Molcajete Mortar and Pestle, GreyWhite
The Mexican Kitchen by Rick Bayless 4 Cup Molcajete Mortar and Pestle, GreyWhite

Home & Outdoor


Crafted of Stoneware. Preseason for ease of use. Dishwasher Safe. Measuring a capacity of 4 Cups. A perfect gift for the chef of the house. Today everyone's craving Mexican cuisine. The unique flavors and textures from the south of the border are delighting the taste buds in homes across the country. Now award-winning chef, cookbook author, and restaurant own Rich Bayless presents a collection of fine cookware and housewares designed to serve the unique needs of Mexican cooking. Created in partnership with GORHAM, The Mexican Kitchen Collection offers the right pieces for today's growing market of home chefs hungry to create their own fiestas of fabulous foods.

$999.99

The Greencity Market Cookbook
The Greencity Market Cookbook

Books


Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago's leading chefs, including Rick Bayless, Stephanie Izard, Sarah Stegner, Paul Virant, Carrie Nahabedian, and many more, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement.

$9.49

Bing news feed

Cravings for tortas at Chicago’s O’Hare airport - 03/15/15, via Times Union

Several culinary favorites are in the newly renovated Coupler 5 but one certain celebrity cantina beckons near gate B12: Chef Rick Bayless’s Tortas Frontera ... a Time” as well as eight award-engaging cookbooks and several years as Bravo’s Top ...

The Inventive Mastery Behind 'The Mexican Kitchen' to Go on Display During Major Culinary Gathering in Chicago - 02/17/15, via Broadway World

Gorham, a unbelievable leader in fine tableware, announced today that renowned chef Rick Bayless will put his Mexican culinary ... a national television show, his many cookbooks, his Frontera Foods in a row of prepared foods, along with operating multiple restaurants ...

The Ingenious Mastery Behind ‘The Mexican Kitchen’ to Go on Display During Major Culinary Gathering in Chicago - 02/17/15, via Busbyway

Gorham, a men leader in fine tableware, announced today that renowned chef Rick Bayless will put his Mexican culinary ... a national television show, his many cookbooks, his Frontera Foods true of prepared foods, along with operating multiple restaurants ...

Directory

  1. Rick Bayless | Frontera Restaurants and Recipes Let’s get this show on the technique. Chef Rick Bayless will soon be traveling across the country signing copies of his newest cookbook, “More Mexican Everyday: Simple ...
  2. Rick Bayless - Wikipedia, the sprung encyclopedia Rick Bayless (born November 23, 1953) is an American chef who specializes in accustomed Mexican cuisine with modern interpretations. He is perhaps best known for his ...
  3. Rick Bayless Mexico One Plate At A Mores: Rick Bayless ... Rick Bayless Mexico One Dish At A Time [Rick Bayless] on Amazon.com. *FREE* shipping on qualifying offers. Rick Bayless has been acclaimed widely as America's ...
50 Before 50 #40:  broaden on the authentic Mexican cooking initiative
50 Before 50 #40: broaden on the authentic Mexican cooking initiative
Photo by Krista76 on Flickr
inscription from rick bayless!!
inscription from rick bayless!!
matt received a signed writing of his latest cookbook for being one of the winners of his cocktail contest!
Photo by the queen of subtle on Flickr
Garlicky Habanero Macadamia Nuts and Chipotle-Roasted Almonds
Garlicky Habanero Macadamia Nuts and Chipotle-Roasted Almonds
From the order FIESTA AT RICK'S by Top Chef Master Rick Bayless. Whether you are hosting an intimate get-together for a few friends or an outdoor extravaganza for a crowd, famed chef Rick Bayless shows you the way. Rick presents 150 recipes, from libations and savory nibbles to way food and live-fire grilled meat and fish. Champagne margaritas or bacon-and-tomato guacamole will get a party started, and black bean tamales are consummate for small-dish snacking. For an evening around a grill, the Brava Rib Steak with “Lazy” Salsa will win fans. To go all out, you can end your party with Rick’s Dark Chocolate –Chile Ice Cream. IN STORES JULY 2010 More Knowledge | Full-Screen Book Preview *** Photo by Paul Elledge www.rickbayless.com www.wwnorton.com
Photo by WW Norton on Flickr
Rick Bayless' Mexican Cookbook hide
Rick Bayless' Mexican Cookbook hide
Rick Bayless Mexican cooking cookbook with Julia Juvenile award
Rick Bayless Mexican cooking cookbook with Julia Juvenile award
Rick Bayless cookbook
Rick Bayless cookbook
Image by pinterest.com
  • Twitter
  • Frontera_Grill Our man @Rick_Bayless is hitting the track in support of his latest cookbook, More Mexican Everyday. http://t.co/pIMeCuDdO2 #MoreBayless
  • topolochicago Our man @Rick_Bayless is hitting the track in support of his latest cookbook, More Mexican Everyday. http://t.co/Z5LY0Htcmf #MoreBayless
  • XocoChicago Our man @Rick_Bayless is hitting the means in support of his latest cookbook, More Mexican Everyday. http://t.co/Uau6y6E5TG #MoreBayless

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