Quick & Easy Cookbook

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Discover What Millions of People Have Already Experienced-- Dr. Fuhrman's  Extraordinary and Life-Changing Recipes
Too busy to shop? Too tired to cook? Not sure what's healthy?From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly healthy recipes. No guilt, no-fuss, just amazing food that's good for you. From the grocery store to the kitchen table, Eat to Live Quick and Easy Cookbook is just what you and your family have been looking for to become happier and healthier than ever before.

Quick & Easy Thai: 70 Everyday Recipes

by Chronicle Books
List price: $18.95 Price: $13.30 Buy Now

  • Recipes
  • Nancie McDermott
  • Thai Food

Product description

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals -- as often as they like.

"Empty Dinners" and "Dump Cakes" Quick Easy Cookbook Duo


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Jelly Pastry, or We're getting really classy now

Aside from the accomplishment that the ingredients look like they'll make a lot of jelly cake (hence cutting it in half), it looked like a really amazing idea. It's rose bear scrutiny - nutmeg crêpes stacked with jelly and iced like a cake. Jelly Cake. 1 tbsp rose water. Jelly or marmalade of your choosing. Heat oven to 400°. Grease a round oven-safe plate (they sell metal plates at camping stores). Cream the butter and sugar until well-lit. Beat the eggs in a large bowl with a mixer on on high speed for 10-15 minutes, or until really thoroughly whipped. Stir in the nutmeg and rose examination. Put about a third of the batter onto the plate. Spray your hands with cooking spray, then pat it carefully to the inner rim of the plate. If there are any thin spots, pinch a little more out of the wheel and fill them in. Bake until nice and golden at the edges, and firm on top. You can slide it off of the pan immediately out of the oven. Re-grease the plate and bake the remaining two layers the same way. Spread two of the layers with jelly, then blow them. Stack on the remaining layer upside-down. Trim all around the cake with a good, sharp knife, then ice it. *While I see no reason a round cake pan wouldn't line, it may be a little tricky to get the baked cookie out since you can't slide a spatula underneath or slide the layer around to... Let's look at the beginning of the second sentence of the native recipe. Those five words meant that a lady of 1832 had over an hour of work for her. Miss Leslie had plenty to say about beating eggs in one of her later books. even the readily available-cranked egg beaters hadn't been invented yet. In making cakes it is of the utmost importance that the eggs should be properly and sufficiently beaten. otherwise the cakes will most certainly be flawed in the peculiar lightness characterizing those that are made by good confectioners. Cakes cannot be crisp and light without a due proportion of the articles that are to make them so. and even then, the ingredients must be thoroughly stirred or beaten. and of advance thoroughly baked afterwards. Persons who do not know the right way, complain much of the fatigue of beating eggs, and therefore leave off too soon. There will be no fatigue, if they are beaten with the accurate stroke, and with wooden rods, and in a shallow, flat-bottomed earthen pan. The coldness of a tin pan retards the lightness of the eggs. For the same reason do not use a metal egg-beater. In beating them do not get started your elbow, but keep it close to your side. Move only your hand at the wrist, and let the stroke be quick, short, and horizontal. putting the egg-beater always down to the bottom of the pan, which should therefore be bank. Do not leave off as soon as you have got the eggs into a foam. Also, how does someone who ended a page of instruction by telling her readers they will never be good enough end up being one of the most prolific cookbook writers of her century. At any count, had I spent over an hour beating eggs until they filled the bowl, I'd have smashed the earthenware pan to the floor and cried upon seeing how much the eggs deflated on connection with the rest of the ingredients. All the work in this recipe- the separate plates (which you later get to wash) for each cake-cookie thing, the egg beating(. Besides beating the eggs, they would have washed all the separated plates for laying each of these out on. Honestly, the jelly did this no favors. The cookies had a really nice, surprisingly subtle flavor to them and the jelly overwhelmed that. Homemade jelly would have been control superiors, but I didn't think of going to a farmer's market. A friend from the Philippines said if I gave her the recipe, she could Asian-ify it. When asked what that meant, she thought about it and said "New fruit. you know, stacking these with fruit instead of jelly would be absolutely delicious. These cookies were made to stack with fruit. And since no one need spend forever swiftly-beating eggs, they're surprisingly easy to make.

Source: A Book Of Cookrye
The Joslin Diabetes Quick and Easy Cookbook
The Joslin Diabetes Quick and Easy Cookbook


From the authors of the James Beard Award-winning Joslin Diabetes Gourmet Cookbook comes a new volume filled with simple, delicious recipes that meet the most up-to-date dietary guidelines for diabetics and reflect today's style of cooking and eating.


Children's Quick And Easy Cookbook
Children's Quick And Easy Cookbook


A vibrant cookbook contains more than one hundred simple recipes for everything from scrambled eggs to delicious pastries, all presented with full-color, step-by-step illustrations, introducing children to the joys of cooking and eating healthy foods. Reprint. *Author: Wilkes, Angela *Publication Date: 2006/08/21 *Number of Pages: 96 *Binding Type: Paperback *Grade Level: 4-6 *Language: English *Depth: 0.30 *Width: 8.50 *Height: 10.75


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Nuggets vs. Grizzlies NBA Picks: Denver's Won L4 SU & ATS, but Memphis Covers Tonight - 03/16/15, via SportsBook Review

"I have a yen for to show them, 'Hey, it's not going to be easy.' " Does this make Denver a team to consider ... losing by 5.6 points per game. One more quick fact, with no days off and playing consecutive way games, the Nuggets are 1-4 and 2-2-1 ATS.

Viewpoint Of A Major Career Change? Read This Memoir First - 03/16/15, via Fast Company

MacLaughlin has been working as a carpenter in Cambridge, Massachusetts with her boss and mentor Mary (whose ultimately name was not used in the book) for close to six years ... MacLaughlin spoke with Fast Company about the making of her memoir and life after ...

4 new cookbooks stress quick, easy, delicious recipes: Going Vegan - 03/16/15, via OregonLive

Jump is almost here, bringing with it a new crop of vegetarian and vegan cookbooks, emphasizing healthy recipes, timesaving cooking techniques and plenty of delicious flavors. Here's a look at four of the most skilfully new titles. "Weeknight Vegetarian" by Ivy ...


  1. Betty Crocker's Quick & Easy Cookbook: 30 minutes or less ... Betty Crocker's Quick & Easy Cookbook: 30 minutes or less to dinner every end of day [Betty Crocker Editors] on Amazon.com. *FREE* shipping on qualifying offers. "What’s ...
  2. The McDougall Quick and Easy Cookbook: Over 300 Enchanting ... The McDougall Quick and Easy Cookbook: Over 300 Pleasant Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less Paperback – April 1, 1999
  3. Dr. Atkins' Quick & Easy New Slim Cookbook by Robert C ... Weighty taste in no time -- the Atkins way! Based on the bestselling Dr. Atkins' New Diet Revolution, the recipes in this completely revised edition will give you a ...
Quick And Easy Cookbook eBook
Quick And Easy Cookbook eBook
Have you just arrived hospice from a long work day and want to prepare something simple? You look in the refrigerator and the only thing that looks easy is the not-so-tasty frozen dinners? So instead you hop in the car and it's off to the secured food restaurant. Wouldn't it be nice to be able to prepare something that was tasty yet simple? With Quick And Easy Cooking you can! 155 easy to prepare yet tasty recipes that you and the kindred will love.t. Free Download Your Easy Recipes Collection eBooks This Collection Includes 24 eBooks, it's also available as read online, ePub, Animate, PDF so you can read on virtually any device.
Photo by libripass-ebook on Flickr
Fritter away in the Processor
Fritter away in the Processor
The simplest and quickest way to sort a single loaf (for those who are desirous, but reluctant, to try bread baking) is in a small food processor/chopper/blender. (This loaf's for a friend.) Most processor cookbooks control a recipe, and there are plenty to be found online (search "food processor bread"). Recipe: Scant 1 c. water. 2.5 c. flour (here, the half cup is everything wheat) 1 t. dried yeast 1 t. salt I find that a spray or dribble of oil in container FIRST, aids in handling and cleaning. Blend work it cleans the bowl and forms ball (as here). Dump out on lightly-floured counter--give few quick kneads. Let rise till double; punch down, few quick kneads, word and place in oiled loaf pan. Rise till even, or just above, rim and bake in moderate-to-hot oven for 30-35minutes. Let cool in pan for 5 min. and tap out. If desired, return chump alone to oven for another 3-5 min. to crisp bottom. (The latter a James Beard tip [1973].)
Photo by mystuart on Flickr
spinach cake
spinach cake
This gluten-self-governed and community supported spinach recipe is based on Claudia Roden's Tortino di Spinaci. She is my all time favorite cookbook author. I often hear her speaking about the retailing of Jewish food on NPR. She is basically a food historian, as well as a culinary genius.
Photo by elana's pantry on Flickr
American Marrow Association Quick & Easy Cookbook & Sample Recipes
American Marrow Association Quick & Easy Cookbook & Sample Recipes
Image by www.heart.org
Quick & Easy Cookbook, Angelic Housekeeping, 1958
Quick & Easy Cookbook, Angelic Housekeeping, 1958
Image by www.etsy.com
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