Homesick Texan Cookbook



The Homesick Texan Cookbook

by Hachette Books
List price: $30.00 Price: $19.70 Buy Now

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  • Hyperion Books

Product description

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!



The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours

by Ten Speed Press
List price: $29.99 Price: $19.42 Buy Now

Product description

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.

Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Table has something for everyone--whether you're in Dallas or Detroit, Houston or Honolulu.








Homesick Texan Cookbook Giveaway!

http://www.youtube.com/watch?v=uElQZZcfDHs&feature=youtube_gdata

We're giving away a replica of Lisa Fain's The Homesick Texan cookbook to one lucky subscriber. Click SUBSCRIBE to enter.

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New 1401324266 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! 2.67.

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The Homesick Texan Cookbook
The Homesick Texan Cookbook

Books


When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family?s farm. But most of all, she missed the foods she?d grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she?d always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain?s signature twists. There?s Salpic?n, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Ho

$25.36

Bing news feed

11 Beef Recipes You Should Boss: It’s What’s for Dinner - 02/22/15, via Yahoo News

Get our Beef Wellington prescription here. This Frito pie adapted from The Homesick Texan cookbook is a winner. Two pounds of ground beef, along with seasonings including cumin, oregano, cloves, cinnamon, garlic, and lime strength, make for a classic beef chili ...

Eats experts talk Texas eats - 02/13/15, via Baylor Lariat

who writes the blog “Homesick Texan;” Marvin Bendele, the head director of Foodways Texas; Mary Margaret Pack, a chef, food historian and writer; and Beth White, a cookbook collector and author. The result’s moderator, Addie Broyles, is a food ...

Baylor foodie panel to highlight what makes Texas cuisine one and only - 02/09/15, via Waco Tribune-Herald

The panel will involve several food writers and chefs with Texas roots, including New York City-based cookbook author Lisa Fain, who won a 2014 James Beard Trophy for her food blog “The Homesick Texan.” Other panelists include Austin American-Statesman ...

Directory

  1. Homesick Texan: My books The Homesick Texan Cookbook My beginning book The Homesick Texan Cookbook can be ordered from these fine booksellers: Amazon Barnes & Noble Indiebound Powell's
  2. Homesick Texan A Texan in New York Megalopolis celebrates Texas home cooking through stories, recipes, photographs, and community.
  3. The Homesick Texan Cookbook by Lisa Fain | 9781401324261 ... When Lisa Fain, a seventh-initiation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm.
The Homesick Texan Cookbook
The Homesick Texan Cookbook
One of the nicest features of the Homesick Texan Cookbook is Lisa Fain's eatables and landscape photography. Read our Homesick Texan Cookbook review.
Photo by texascooking on Flickr
Conjunction Homesick Texan Lisa Fain
Conjunction Homesick Texan Lisa Fain
We had the comfort of seeing Lisa Fain, the writer behind the Homesick Texan blog and the new similarly named cookbook this week at Austin's wonderful independent bookstore, BookPeople. We waited in a entirely long line for her autograph. She explained to a room full of listeners about her difficulties in finding "real Texas food" after persuasive to New York City. We know from running our website that there are a lot of displaced Texans out there! I want to try her recipe for Dr Pepper Ribs, as well as Salpicón, a shredded beef salad understandable in West Texas.
Photo by texascooking on Flickr
The Homesick Texan Cookbook.
The Homesick Texan Cookbook.
Photo by Jenny Leigh on Flickr
The Homesick Texan Cookbook
The Homesick Texan Cookbook
The Homesick Texan Cookbook
The Homesick Texan Cookbook
Homesick Texan Cookbook
Homesick Texan Cookbook

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