Heston Blumenthal The Fat Duck Cookbook



The Fat Duck Cookbook

by Bloomsbury USA
List price: $50.00 Price: $31.30 Buy Now

Features:
  • Bloomsbury Publishing PLC

Product description

The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.



The Big Fat Duck Cookbook

by Bloomsbury USA
List price: $250.00 Price: $153.40 Buy Now

Features:
  • Duck
  • Cookbook

Product description

In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece will take you inside the head of the world's most maverick restaurateur.
The Fat Duck Book will be carefully separated into the following three sections: Part I, History: Heston's improbable background and the unorthodox path he took to acheive his goal; his early ideas and early days running The Fat Duck, as well as his philosophy for what a food should be and what a chef's responsibility is in forwarding cuisine. Part II, Recipes: For the first time ever, a large selection of recipes from the award-winning restaurant. Some are broken down into their many component parts, but they will remain very "cheffy." Part III, Science: The science of it all, the technology and implements that make the dishes work. Various food scientists and taste experts will contribute to this section. It will be a foodie's dream to open up The Fat Duck Book and discover just what goes on in the head of one of the world's most famous chefs. How did he come up with the idea to open The Fat Duck? What book made him fascinated with cooking and the idea of opening a restaurant? How does he make dishes involving cans of nitrous not just delicious, but even comforting? And just what are his plans for the future...









Heston Blumenthal - The Big Fat Duck Cookbook

http://www.youtube.com/watch?v=N7i4F6vqOlc&feature=youtube_gdata

com/hestonblumenthal Heston Blumenthal talks to Paul O'Grady about the The Big Fat Duck Cookbook. In August 1995 self-taught chef Heston Blume.

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A chew of reality - 03/16/15, via The Tribune India

With punctiliously such frenzies in mind, self-taught molecular gastronomy pioneer Chef Heston Blumenthal recently banned flash photography at his British three-Michelin starred restaurant, The Fat Duck. His measures to assure that his customers make the best ...

Two pub chefs to fence in Royal Academy of Culinary Arts’ Annual Awards of Excellence. - 03/16/15, via The Publican's Morning Advertiser

Judges subsume TV chef Heston Blumenthal of the Fat Duck, John Williams of the Ritz, Martyn Nail of Claridge’s, Adam Byatt of Trinity, lecturer in patisserie Yolande Stanley, noodle pastry chef at Sheraton Park Lane Hotel Sarah Hartnett and chairmen of ...

Why do we leaning the smell of bacon so? - 03/16/15, via Daily Telegraph

Unless you like to caparison off the fat (bacon heresy in my book), that white strip of ... In a collaborative study between eccentric chef Heston Blumenthal and eminent food scientist Charles Spence, the marry proved The Fat Duck’s seminal dish bacon-and ...

Directory

  1. The Fat Duck Cookbook: Heston Blumenthal: 9781608190201 ... Chef Heston Blumenthal has been described as a culinary alchemist for his innovative comfort of cuisine. His work researches the molecular compounds of dishes to enable ...
  2. Heston Blumenthal - Wikipedia, the loosen encyclopedia Heston Marc Blumenthal, OBE (born 27 May 1966) is an English superstar chef and proprietor of The Fat Duck in Bray, Berkshire which is one of only four restaurants in ...
  3. The Fat Duck Restaurant, Heston Blumenthal The Fat Duck restaurant in Bray, Berkshire has closed for refurbishment and will reopen in the latter component of 2015. More information about The Fat Duck's return to ...
chili vs heston blumenthal
chili vs heston blumenthal
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Home > Products > The Fat Duck Cookbook – Heston Blumenthal
The Fat Duck Cookbook - Heston Blumenthal
The Fat Duck Cookbook - Heston Blumenthal
Heston Blumenthal's The Fat Duck Cookbook
Heston Blumenthal's The Fat Duck Cookbook
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