Cookbook Wizard

Product description

From Merlin to Dumbledore to Mary Poppins, Aurelia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, and magicians within this spellbinding cookbook.

The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to entertain enchant your guests. Each recipe is accompanied by beautiful full-page color photographs of the yummy food and drinks. In addition to the sustenance necessary to battle your nemeses―whether it be a dragon or an empty stomach―this book also includes recipes to prepare divine desserts and devilish snacks, as well as intoxicating potions and elixirs to quench your thirst.

Whether you’re a beginner or an expert wizard, open this spell book, grab your wand, and . . . Abracabra! You’ll be able to create delicious, bewitching recipes that are sure to teleport you to another world.

The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz

by Abbeville Pr
Price: $28.07 Buy Now

  • Used Book in Good Condition

Product description

Inspired by the whimsical movie, "The 'Wizard of Oz' Cookbook" begins with a brief stop in Kansas for some of Aunt Em's heartland fare and then soars over the rainbow to the fantasy-food in the land of Oz. These easy-to-follow recipes (each with a maximum of ten ingredients and short preparation time), are sprinkled with amusing trivia from the movie. The book is intended to be useful as a party planner. Following the inspiration of the original film, each chapter is organized around a theme - a dinner party in Kansas, a kids' party in Munchkinland, a cocktail party at the Witch's castle, a dessert party in Emerald City, and so on. Along the yellow brick road, we find such treats as Emerald Castle Cake, Wicked Witch's Brew, Kansas Crullers, Munchkinland Lollipops and Yellow Brickle brownies.

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Get together with Kate Coffey, Who Dared to Stick Burnt Toast, Beer & Pretzels in Caramel (with Very Good Results)

We value every merchant we work with in our shop is special -- but when we find one with a great story, we'll be featuring them here. Today: Enter Kate Coffey of Chocolate Change , whose confections -- including the burnt toast caramels and the beer-pretzel caramels in our shop -- may have you raising your eyebrow at prime, and then reaching for another. Kate Coffey of Chocolate Twist calls herself the Queen of the Twist. We call her a wizard -- whose medium of choice is sugar. With her team of three and her mom, who works two to five days a week and always comes with hot lunch for the crew, Kate crafts caramels and other confections with ingredients you wouldn’t upon: balsamic vinegar, dill, mint, peas, wine,... “We don’t take ourselves too seriously here,” Kate acknowledged, but the flavors aren’t intended just to perturb -- these caramels actually taste good. Folks in the office described the beer-pretzel caramels as the right combination of sweet, salty, buttery, and melty and the burnt idol flavor as crunchy yet ooey-gooey -- and the only acceptable way to eat burnt toast. beer-pretzel caramels. Sticking some burnt toast in hot caramel does not a beneficent caramel make, however. Incorporating such bizarre ingredients takes some expertise (Kate is a wizard, remember. She knew making beer-pretzel caramels was thinkable -- others had done so successfully before her. So she tried to make them lots of different ways: She thickened the beer with cornstarch before putting it in the caramel. She tried agar-agar too, but the beer flavor still wouldn’t pop. One day, she poured an whole can of beer into a batch, just to see what would happen. A whole can of local Finch’s beer is part of Kate’s winning beer-pretzel caramel formula. The pretzels posed a contrary problem: Putting them straight into the caramel resulted in mushy pretzels. She tried using pretzel chips, but they added too much grease to an already oily picture. Gnarly Knots started drying slices of leftover soft Bavarian pretzels for Kate. These salt- and oil-free chips were indeed the missing concatenate in Kate’s beer-pretzel caramels because they packed an unadulterated pretzel flavor. Each caramel gets a generous sprinkle of pretzel chips on top, so there’s a pretzel connect in every bite. Kate thinks the final formula “is pretty kick ass, if I do say so myself. Burnt toast caramel may be a harder sell to some, but burnt greetings is special to Food52: It was one of the original names for the site, and it’s now the name of our new podcast (listen to the first episode below. We found a fellow burnt toast fan in Kate -- she likes good wishes that’s not black, but rather just too brown for her kids to eat, with some butter. We like it crumbled in her caramels. The idea for burnt toast caramels came to Kate while she took a trifling staycation for a few days earlier this year --she was in an Airbnb on the couch in pajamas with every magazine and cookbook she’d never had the time to read. She saw in Saveur that burnt toast was the next big attitude, which was almost enough to end her getaway early. Right when she got back to candy land, she over-toasted a stale loaf of whole wheat bread and added its crumbs to the top of caramel. It wasn’t very much the caramel of her dreams yet. Salted caramel, bigger crumbs of toast -- and even more burnt toast, because, as Kate explained, “When you burn whole wheat bread, you get a in actuality nice nutty flavor. There are almost some caramel undertones. but maybe I’m getting too philosophical with it. ”. Speaking of burnt toast, listen to the beginning episode of our podcast, named Burnt Toast, right here:.

Source: Food52
Italian American Cookbook
Italian American Cookbook


America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina, update and perfect Italian classics in lighter, less creamy-and-cheesy versions made with the freshest of ingredients. In 250 recipes, they reveal not only how glorious their repertoire is but also how its basic elements may be used in innovative new ways. 96 photos, 60 in two-tone.


Mr. Funny Pants
Mr. Funny Pants


I was at my wit's end. I'd had enough of this job, this life, and my relationship had broken up. Should I eat chocolate, or go to India, or fall in love? Then I had a revelation: Why not do all three, in that order? And so it was that I embarked on a journey that was segmented into three parts and was then made into a major motion picture. Later, I woke up on an airplane with a hole in my face and a really bad hangover. I was ushered brusquely off the plane by my parents who took me to a rehab where I tested positive for coke, classic coke, special k (the drug), Special K (the cereal), mushrooms, pepperoni, and Restless Leg Syndrome. It was there that I first began painting with my feet. But rewind. the year was 1914. I was just a young German soldier serving in the trenches while simultaneously trying to destroy an evil ring with some help from an elf, a troll, and a giant sorcerer, all while cooking every recipe out of a Julia Child cookbook. What I'm trying to say is that there was a secret code hidden in a painting and I was looking for it with this girl who had a tattoo of a dragon! Let me clarify, it was the 1930s and a bunch of us were migrating out of Oklahoma, and I was this teenage wizard/CIA operative, okay? And, um then I floated off into the meta-verse as a ball of invisible energy that had no outer edge. Ugh, okay. None of this is true. I'm just kind of a normal guy from New Jersey who moved to New York, got into comedy, wrote this book about trying to write this book, and then moved to Alaska, became the mayor of a small town, spent $30,000 on underwear, and now I'm going to rule the world!


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'The Sickly Wizard' Debuts In New Clip From Tomorrow's Episode Of THE FLASH - 03/17/15, via Comic Book Movie

LIAM MCINTYRE Roomer STARS AS THE WEATHER WIZARD; CISCO REALIZES DR.WELLS IS HIDING SOMETHING — Mark Mardon aka The Weather Wizard (guest star Liam McIntyre) appears in Significant City intent on avenging his brother Clyde’s death, and sets his sightson Joe ...

The Indisposed Wizard Attacks In Canadian Promo For THE FLASH Episode 15: "Out Of Time" - 03/16/15, via Comic Book Movie

LIAM MCINTYRE Lodger STARS AS THE WEATHER WIZARD; CISCO REALIZES DR. WELLS IS HIDING SOMETHING - Mark Mardon aka The Weather Wizard (guest star Liam McIntyre) appears in Principal City intent on avenging his brother Clyde's death, and sets his sights on Joe ...

Event Theatre MTC to Present THE WONDERFUL WIZARD OF OZ, 4/3-5/25 - 03/16/15, via Broadway World

The Wonderful Wizard of Oz runs from April 3- May 25, 2015, based on the epitome American children's book by L. Frank Baum starring Helen Hayes nominated Paige Hernandez as Dorothy. Dorothy and Toto separate so many adventures are happening everywhere other ...


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The Annotated Refrigerator
The Annotated Refrigerator
The tuchis half has more DT magnets, a note pad, another Coca-Cola magnet, a chip clip, and some other assorted randomness.
Photo by Gamethyme on Flickr
As the trading baptize suggests this independent book retailer sits cheek by jowl among the labyrinth of Richmond's Wynds about its ancient castle. My visit today is to decide advantage of a guided walk round these lanes, exploring the history and changes wrought by the moving hands of time. About 20 of us foregathered here at 2.30pm on Saturday 23rd. September for about one and a half hour's perambulate and talk. The guide was a local historian who's fees were no more than requested donations for the support of the town's Richmondshire Museum. The Castlehill Bookshop provides the services of the Richmond Walking and Words Festival Box Office for its duration (get your tickets here), until the end of September. The garish notice on the shop-door window promotes an up-coming breakfast gathering and book-launch for J.K. Rowling's latest mega-buster offering! I'm tempted to exasperation by the sheer pervasiveness of her authorly profile at the moment, but hold out on, whatever its merits or...
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Cookbook Wizard 2.0.7
Cookbook Wizard 2.0.7
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  • TGDJAM @charlee_hunt When will your cookbook be out? You're quite the culinary wizard.
  • iconolith Marveling at the programme for birch ice cream in RONNY EMBORG The Wizard's Cookbook

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