Best Chinese Cookbook

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

by Tuttle Publishing
List price: $24.95 Price: $16.15 Buy Now

  • Used Book in Good Condition

Product description

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints.

Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work!

In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia.

Favorite Chinese recipes include:
  • Crispy Shrimp Dumplings
  • Kung Pao Chicken
  • Sweet-and-Sour Pork
  • Homestyle Chow Mein Noodles
  • Mongolian Beef
  • And many more…
Building off her passion, expertise and the avid following she has on her website,, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen

by CreateSpace Independent Publishing Platform
Price: $14.99 Buy Now

Product description

From Mama Li’s Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li’s best recipes

Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend’s wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings…and a few bonus recipes! They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don’t hesitate to visit and get some of your ingredients there. It will make it even more authentic.
In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including:
  • How to make the dough for egg rolls, spring rolls, and dumplings.
  • How to make fillings.
  • The basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings.
  • How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings.
  • Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts.

Let's start cooking delicious meals today! Scroll back up and order your copy today!

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1,000 Foods to Eat Before You Die
1,000 Foods to Eat Before You Die


The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book,1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world?s best food. The long-awaited new book in the phenomenal 1,000. Before You Die series, it?s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton?award-winning cookbook author, grande dame of food journalism, and former restaurant critic forThe New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)?the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it?s dinner at Chicago?s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird?s Nest Soup. A frozen Milky Way. Black truffles from Le P?rigord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions?you can almost taste what she?s tasted. You?ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.


The Red Rooster Cookbook
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson?s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster?s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They?re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson?s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.


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重庆辣子鸡 Chongqing Suggestive Chicken - Dainty Sichuan
重庆辣子鸡 Chongqing Suggestive Chicken - Dainty Sichuan
重庆辣子鸡 Chongqing Well-spiced Chicken - Dainty Sichuan AUD24.90 3-chillies hot! --- It's nice to see that they took the care to spruce up the decor with lots of dark wooden panels. "Straighten out" get it? :P Even better is the fact that the familiar spicy Sichuan aromas smack you in the face as soon as you walk in. Faced with a dozen diners waiting patiently in rule, I rock up to the counter to pick up the all important numbered ticket to ensure that I'm not lost in the queue! The food here couldn't be better. The flavours here are more spicy than 巴国布衣 Tooraking, but also more insidious. The 重庆辣子鸡 Chongqing Spicy Chicken is not just chillies studded with fried chicken, there's also subtle hints of ginger, coriander and sesame seeds that business very well. Never mind that it is 3-chillies hot! On the other hand, the 辣酱熏鱼 Spicy Smoked Fish was packed with Sichuan Peppers which numbs and gives you tingles in your opening. 麻辣 "Ma La" (numbing spicyness) it most certainly is. Julia...
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100 chinese recipes Cooking Ebook
100 chinese recipes Cooking Ebook
100 chinese recipes Ambrosial and Unique Taste - 100 Chinese Cooking Recipes. Now you can make your Preferred Chinese Dishes right in your own kitchen! Do you ever get that craving for your Preferred Chinese dish, but it's too overdue to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen! This collection of 100 succulent Chinese Recipes is just what you need! just take a look at just a swatch of the tempting & tasty recipes that are included in this ebook! Free Download Your Easy Recipes Collection eBooks This Collection Includes 24 eBooks, it's also at as read online, ePub, Kindle, PDF so you can read on virtually any device.
Photo by libripass-ebook on Flickr
thrifted cookbooks from oregon
thrifted cookbooks from oregon
Get the unconditional scoop
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Marbled Tea Eggs from The Chinese Takeout Cookbook + Cookbook Giveaway
Marbled Tea Eggs from The Chinese Takeout Cookbook + Cookbook Giveaway
Chinese Recipes Finalize Cookbook icon
Chinese Recipes Finalize Cookbook icon
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